Great fettuccini recipe!

I found the best fettuccini recipe, it is so so yummy! And the best part about this recipe..... you make it in your crock pot! And it is super easy!

Chicken and Mushroom Fettuccini Alfredo

Ingredients
1 1⁄2 pounds chicken breast tenders
2 packages (8 ounces each) mushrooms, cut into thirds (i used canned mushrooms and they were just as good.)
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄4 teaspoon garlic powder
2 packages (8 ounces each) cream cheese, cut into chunks
1 cup (2 sticks) butter, cut into pieces
1 1⁄2 cups grated Parmesan cheese, plus additional for garnish
1 1⁄2 cups whole milk
1 package (1 pound) fettuccini


Directions

Spray inside of 5-quart CROCK-POT® slow cooker with nonstick cooking spray. Arrange chicken in single layer in bottom of CROCK-POT® slow cooker. Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface. Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours. Serve over fettuccini noodles.